Seasonings, extracts, food flavors, food improvers and sauces, developed by our R&D team and manufactured in Badr City, Cairo, for food factories and restaurant chains.
Food Developers combines food science, flavor development and industrial manufacturing. We design the ingredient system around your product, then produce it to a fixed specification so it performs the same way in every batch.
Five product categories, built for production lines rather than shop shelves.
86 products in production
Every seasoning is blended to a fixed formulation, so a shawarma, broasted or burger profile tastes the same in every branch and every production batch. Salt, heat, herb and smoke levels can be adjusted, or built into a private formula for your brand.
Ready spice blends for shawarma, broasted, grills, burgers, rice and potato snacks.
Shawarma and shish tawook · Broasted, zinger and crispy coatings · Grilled and charcoal chicken
Concentrated powder extracts of pepper, cumin, garlic, paprika, cardamom and more.
Injection brines and marinades · Sausages and processed meat · Sauces and dressings
Powder and oil-based flavors, plus chicken and lamb bouillon.
Snack and chip coatings · Luncheon and sausages · Burger and kofta patties
Egg powders, flavor boosters, anti-off-odor, meat tenderizer and binders.
Bakery, pastry and sauces · Meat and poultry processing · Shawarma production
Cheddar, ranch, demi-glace, black truffle, parmesan and burger sauce.
Burgers and sandwiches · Fries and potato dishes · Pasta and steak dishes
Choose a category to see some of its products and the industries they suit.
Ready spice blends for shawarma, broasted, grills, burgers, rice and potato snacks.
For Meat factories · Chicken & poultry factories · Snack & chips factories · Restaurants · Bakeries
View the range (17)Concentrated powder extracts of pepper, cumin, garlic, paprika, cardamom and more.
For Meat factories · Chicken & poultry factories · Luncheon factories · Snack & chips factories · Sauce factories · Restaurants · Bakeries
View the range (15)Powder and oil-based flavors, plus chicken and lamb bouillon.
For Meat factories · Chicken & poultry factories · Luncheon factories · Snack & chips factories · Sauce factories · Cat & dog food factories · Restaurants · Bakeries
View the range (38)Egg powders, flavor boosters, anti-off-odor, meat tenderizer and binders.
For Meat factories · Chicken & poultry factories · Luncheon factories · Sauce factories · Restaurants
View the range (10)Cheddar, ranch, demi-glace, black truffle, parmesan and burger sauce.
For Meat factories · Chicken & poultry factories · Snack & chips factories · Sauce factories · Restaurants
View the range (6)Production in the industrial area of Badr City, Cairo: raw-material selection, mixing and blending, powder production, quality control and packing in 1, 5, 15 and 25 kg.
Food flavors are made in two formats. Powder flavors suit dry applications, while oil-based flavors blend into fat-containing products and release flavor evenly during cooking.
Our R&D team works with your team, from the first brief to a validated ingredient ready for production.
Food Developers has whole egg powder, egg white powder (dried egg white) and egg yolk powder for bakery, sauce and processed-food manufacturers in Egypt, in packs of 1, 5, 15 and 25 kg.
Yes. Our R&D team develops custom flavor boosters, seasonings and extract blends around your recipe, then validates them on your line with samples before bulk supply.
Yes. All our products, including spice extracts, flavor boosters, seasonings, sauces and oil-based flavors, are supplied in bulk for wholesale and export across Egypt and the region.
